Meal Replacement Products are formulated to serve as a balanced meal substitute for those who are unable to meet their nutritional needs by consuming regular food. Read more...

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Hospice care is a type of in-home care centered around helping terminally ill patients manage their symptoms while also upholding their quality of life. While professional caregivers are generally called on to provide a large portion of the patient's care, family members are also typically involved in making decisions and assisting with their loved one's care. In any hospice care situation, home hospice supplies will be needed to help keep the patient comfortable while managing the symptoms of their disease. Read more...

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The benefits of healthy eating are apparent at any age. However, for individuals aged 50 and over, these benefits can include increased mental acuity, higher energy levels, resistance to illness, faster healing times when illness does strike, and better management of chronic health issues. A healthy diet has also been linked to maintaining a positive outlook and achieving emotional balance. Read more...

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Proper nutrition is essential at all life stages. As a person ages however, he or she may experience decreased appetite. Obviously, this can lead to decreased food intake. This, in turn, can lead to health threatening nutrient deficiencies. As we age, our bodies no longer process essential nutrients as effectively as they did when we were younger, which makes proper nutrition particularly important for the elderly. Read more...

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Anemia is a common problem, especially among the elderly. Indeed, it is sometimes assumed that anemia is an unavoidable component of aging. This need not be the case, however. In over 80% of cases anemia is highly treatable once its causes have been properly diagnosed. Approximately 15 to 30 percent of all anemia cases among the elderly are due to iron deficiency, while folate deficiency and vitamin B12 deficiency are behind 5 to 10 percent of cases. Chronic disease accounts for 30 to 45 percent of anemia cases in the elderly, and 5 to 10 percent of cases are the result of posthemorrhagic issues. Read more...

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Dietary fiber is found in plant foods like fruits, vegetables, grains, and legumes. There are two types of dietary fiber, soluble and insoluble. Soluble fiber dissolves in water, turning to a sort of gel, which allows it to collect bile, harmful toxins, or other debris which it then pulls from your body. Insoluble fiber, on the other hand, attracts water, which adds bulk to the stool and helps food pass through the intestines. Read more...

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Getting proper nutrition is essential at all stages of life, from infancy to late adulthood. When a child's body does not receive adequate nutrients, it can lead to stunted development and an increased risk of chronic health issues. In adults, consequences of improper nutrition may include loss of bone mass, increased risk of infection, slowed healing following an injury/illness and other health concerns. For individuals with a diagnosed nutrient deficiency or a heightened risk of developing one, regular consumption of a supplement blend like Nestle Benecalorie can be highly beneficial. Read more...

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Not only is it perfectly safe for those over 65 to exercise regularly, it is also highly recommended. The benefits of exercise throughout a person's life cannot be overstated. In fact, almost all people can benefit from some form of additional physical activity. Not only does regular exercise protect people from chronic disease, it also improves mood and reduces the chances of injury. Read more...

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Magnesium hydroxide, more commonly known as milk of magnesia, is often used to treat constipation, heartburn, and upset stomach. It can provide effective relief from occasional constipation and help keep you regular. It is also highly effective as an antacid. It is an osmotic laxative, which means that it works by drawing water into the intestines to encourage bowel movement. As an antacid, it works by lowering the amount of acid present in the stomach. As useful as it is for these applications, there are several less known uses for this common household medication. Read more...

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Native Americans were the first people to harvest cranberries for food in North America. They also used these distinctive red berries for medicinal purposes and incorporated the juices into dyes. First introduced to European settlers by the Algonquian peoples of Massachusetts, cranberries have been an American staple ever since. Read more...

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